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. 2010 Jan 12;33(5):991–997. doi: 10.2337/dc09-1630

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© 2010 by the American Diabetes Association.

Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.

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Change in SOCS-3 (A, C, and D) and TLR-4 (B, C, and E) mRNA and protein expression in MNCs from normal subjects after a 300-calorie drink of cream (○), glucose (▴), orange juice (OJ, ▵), or water (●). Data are means ± SEM. * and +, P < 0.05 with RMANOVA comparing changes in relation to baseline after cream and glucose challenges; # and $, P < 0.05 with two-way RMANOVA for comparisons of cream and glucose changes, respectively, to water (n = 12).

Change in SOCS-3 (A, C, and D) and TLR-4 (B, C, and E) mRNA and protein expression in MNCs from normal subjects after a 300-calorie drink of cream (○), glucose (▴), orange juice (OJ, ▵), or water (●). Data are means ± SEM. * and +, P < 0.05 with RMANOVA comparing changes in relation to baseline after cream and glucose challenges; # and $, P < 0.05 with two-way RMANOVA for comparisons of cream and glucose changes, respectively, to water (n = 12).