Skip to main content
. Author manuscript; available in PMC: 2011 Apr 28.
Published in final edited form as: J Agric Food Chem. 2010 Apr 28;58(8):4844–4852. doi: 10.1021/jf904464u

Table 1.

Structural Information of the Metabolites of δ-, γ-, α-Tocopherols Obtained by LC-MSn in Negative ESI Sourcea

Compound Rt1 (min) Rt2 (min) MSn fragments (relative intensity, %)
δ-CEHC 6.1 5.3 MS2/249: 205 (100), 157 (10); MS3/205: 190 (30), 135
(100), 122 (15).
γ-CEHC 7.4 6.2 MS2/263: 245 (5), 219 (100), 171 (15); MS3/219: 204
(30), 149 (100), 136 (10).
α-CEHC 8.1 8.0 MS2/277: 259 (30), 233 (100), 185 (50); MS3/233: 218
(40), 176 (10), 163 (100), 150 (15).
δ-CMBHC 11.0 9.3 MS2/291: 273 (10), 247 (100), 135 (5), 122 (20);
MS3/247: 229 (18), 148 (80), 135 (100).
γ-CMBHC 12.6 11.5 MS2/305: 287 (15), 261 (100), 149 (5), 136 (45);
MS3/261: 191 (40), 162 (80), 149 (100).
α-CMBHC 13.9 13.0 MS2/319: 301 (40), 275 (100), 163 (10), 150 (10);
MS3/275: 176 (50), 163 (100), 150 (20).
δ-CMHHC 15.0 15.4 MS2/319: 301 (100), 183 (15), 135(20), 122 (25).
γ-CMHHC 16.5 17.0 MS2/333: 315 (100), 183 (20), 149 (35), 136 (25).
α-CMHHC 18.0 18.0 MS2/347: 329 (100), 183 (20), 163 (20), 150 (15).
δ-CDMOHC 19.1 18.9 MS2/361: 343 (100), 225 (35), 135 (35), 122 (35);
MS3/343: 188 (60), 174 (60), 148 (20), 135 (100).
γ-CDMOHC 20.1 20.0 MS2/375: 357 (100), 225 (70), 149 (70), 136 (50).
α-CDMOHC 20.9 20.7 MS2/389: 371 (100%), 225 (10), 163 (10), 150 (10).
δ-CDMDHC 22.2 23.8 MS2/389: 371 (100), 253 (15), 135 (15), 122 (10);
MS3/371: 188 (40), 174 (40), 148 (20), 135 (100).
γ-CDMDHC 23.0 25.8 MS2/403: 385 (100), 341 (20), 253 (25), 149 (25), 136
(15).
α-CDMDHC 23.8 26.0 MS2/417: 399 (100), 253 (40), 163 (15), 150 (10);
MS3/399: 202 (10), 163 (100).
Carboxyl δ-tocopherol 23.8 24.8 MS2/431: 413 (100), 295 (49), 135 (15), 122 (10);
MS3/413: 202 (20), 174 (80), 135 (100).
Carboxyl γ-tocopherol 24.8 26.7 MS2/445: 427 (100), 295 (75), 149 (35), 136 (35).
Carboxyl α-tocopherol 26.0 28.5 MS2/459: 441 (100), 295 (70), 163 (90), 150 (90);
MS3/441: 202 (5), 186 (5), 163 (100), 150 (10).
δ-tocopherol 35.6 36.7 MS2/401: 386 (100), 135 (20).
γ-tocopherol 37.9 37.7 MS2/415: 400 (100), 149 (30).
α-tocopherol 40.6 38.9 MS2/429: 414 (20), 163 (100).
a

The retention times on LC–MS/MS (Rt1) and on HPLC/EC (Rt2) are shown. The retention times in these two separations were different, but the elution sequences were the same.