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. Author manuscript; available in PMC: 2011 Apr 14.
Published in final edited form as: J Agric Food Chem. 2010 Apr 14;58(7):4065–4070. doi: 10.1021/jf9039028

Table 1.

HPLC Analysis of Individual and Total Aflatoxin Recovery from Twenty Different Edible Oils Spiked at Three Concentrations.

Sample #/Source Aflatoxin--low level spiking (~2ppb total) Aflatoxin--medium level spiking (~25ppb total) Aflatoxin--high level spiking (~100ppb total)
(Extraction method) average ppb average ppb average ppb
% recovery (% SD) % recovery (% SD) % recovery (% SD)

G2 G1 B2 B1 Total G2 G1 B2 B1 Total G2 G1 B2 B1 Total
Aflatoxin Std. 0.2 0.9 0.2 0.9 2.2 2.2 9.6 2.5 10.3 24.6 8.9 38.4 9.9 41.1 98.3
100.0 (1.3) 100.0 (0.8) 100.0 (1.5) 100.0 (1.7) 100.0 100.0 (1.1) 100.0 (0.6) 100.0 (1.2) 100.0 (1.1) 100.0 100.0 (0.6) 100.0 (0.9) 100.0 (0.5) 100 (0.04) 100.0
#1/Almond 0.2 0.7 0.2 0.9 2.0 1.8 7.5 2.3 9.6 21.2 6.9 29.8 9.5 39.7 85.9
(n.s.) 100.0 (1.7) 77.8 (3.8) 100.0 (3.1) 100.0 (1.7) 90.9 81.8 (3.0) 78.1 (3.1) 92.0 (0.7) 93.2 (0.6) 86.2 77.5 (3.1) 77.6 (1.8) 96.0 (1.2) 96.6 (0.7) 87.4
#2/Almond 0.2 0.8 0.2 0.9 2.1 2.0 8.8 2.4 9.9 23.1 8.4 36.2 10.1 42.1 96.8
(n.s.) 100.0 (3.0) 88.9 (1.6) 100.0 (3.0) 100.0 (2.5) 95.5 90.9 (2.8) 91.7 (2.7) 96.0 (2.0) 96.1 (1.6) 93.9 94.4 (1.0) 94.3 (0.6) 102.0 (1.5) 102.4 (1.2) 98.5
#3/Almond 0.2 0.8 0.2 0.9 2.1 2.0 8.6 2.4 9.8 22.8 8.1 35.2 10.0 41.8 95.1
(c.p.) 100.0 (3.0) 88.9 (4.2) 100.0 (2.9) 100.0 (2.6) 95.5 90.9 (4.7) 89.6 (4.0) 96.0 (6.3) 95.1 (5.6) 92.7 91.0 (2.1) 91.7 (0.5) 101.1 (2.9) 101.7 (2.6) 96.7
#4/Walnut 0.2 0.8 0.2 0.9 2.1 2.1 9.0 2.4 10.1 23.6 8.5 36.5 10.3 42.8 98.1
(n.s.) 100.0 (3.0) 88.9 (1.6) 100.0 (3.1) 100.0 (9.3) 95.5 99.5 (2.0) 93.8 (1.9) 96.0 (2.7) 98.1 (2.8) 95.9 95.5 (1.3) 95.1 (1.1) 104.0 (1.4) 104.1 (1.3) 99.8
#5/Walnut 0.2 0.8 0.2 0.9 2.1 2.0 9.0 2.4 10.2 23.6 8.3 36.1 10.0 41.6 96.0
(n.s.) 100.0 (3.0) 88.9 (2.4) 100.0 (2.8) 100.0 (2.5) 95.5 90.9 (1.5) 93.8 (1.2) 96.0 (1.4) 99.0 (1.2) 95.9 93.3 (3.1) 94.0 (2.4) 101.0 (2.4) 101.2 (2.0) 97.7
#6/Walnut 0.2 0.7 0.2 0.8 1.9 1.7 7.6 2.2 9.3 20.8 7.1 31.8 9.3 39.7 87.9
(e.p.) 100.0 (1.8) 77.8 (1.0) 100.0 (3.2) 88.9 (2.7) 86.4 77.3 (0.6) 79.2 (0.4) 88.0 (0.4) 90.3 (0.5) 84.6 79.8 (3.0) 82.8 (2.2) 93.9 (2.1) 96.6 (1.2) 89.4
#7/Borage 0.2 0.9 0.2 0.9 2.2 2.1 9.3 2.4 10.0 23.8 8.8 38.3 10.0 41.6 98.7
(n.s.) 100.0 (1.4) 100.0 (0.8) 100.0 (1.5) 100.0 (2.5) 100.0 95.5 (3.8) 96.9 (4.1) 96.0 (3.9) 97.1 (4.0) 96.7 98.9 (1.7) 99.7 (1.6) 101.0 (1.3) 101.2 (1.3) 100.4
#8/Borage 0.2 0.8 0.2 0.9 2.1 2.0 8.9 2.3 9.7 22.9 8.1 36.2 9.6 40.6 94.5
(n.s.) 100.0 (3.0) 88.9 (0.8) 100.0 (1.5) 100.0 (0.8) 95.5 90.9 (0.8) 92.7 (0.7) 92.0 (0.8) 94.2 (0.5) 93.1 91.0 (1.7) 94.3 (2.6) 97.0 (2.5) 98.8 (2.1) 96.1
#9/Borage 0.2 0.8 0.2 0.9 2.1 2.2 9.5 2.4 10.1 24.2 9.1 39.4 10.3 42.6 101.4
(c.p.) 100.0 (4.2) 88.9 (2.3) 100.0 (3.0) 100.0 (3.3) 95.5 100.0 (0.4) 99.0 (0.2) 96.0 (0.5) 98.1 (0.5) 98.4 102.2 (0.6) 102.6 (0.6) 104.0 (0.8) 103.6 (0.7) 103.2
#10/Eve. primrose 0.2 0.8 0.2 0.9 2.1 2.0 8.8 2.3 9.7 22.8 8.4 37.5 9.9 41.6 97.4
(n.s.) 100.0 (1.3) 88.9 (0.8) 100.0 (2.8) 100.0 (1.7) 95.5 90.9 (0.7) 91.7 (1.1) 92.0 (1.8) 94.2 (1.8) 92.7 94.4 (1.4) 97.7 (1.1) 100.0 (1.5) 101.2 (1.4) 99.1
#11/Eve. primrose 0.2 0.8 0.2 0.9 2.1 2.3 9.5 2.5 10.4 24.7 8.8 38.2 10.0 42.5 99.5
(c.p.) 100.0 (2.9) 88.9 (3.2) 100.0 (4.4) 100.0 (4.1) 95.5 104.5 (1.4) 99.0 (1.4) 100.0 (1.1) 101.0 (1.1) 100.4 98.9 (2.5) 99.5 (2.1) 101.0 (2.1) 103.4 (2.2) 101.2
#12/Eve. primrose 0.2 0.8 0.2 0.9 2.1 2.1 8.9 2.4 9.9 23.3 8.9 39.8 10.6 45.4 104.7
(c.p.) 100.0 (2.9) 88.9 (2.5) 100.0 (1.5) 100.0 (2.6) 95.5 95.5 (3.2) 92.7 (5.7) 96.0 (0.3) 96.1 (1.0) 94.7 100.0 (1.1) 103.6 (1.7) 107.1 (3.8) 110.5 (2.0) 106.5
#13/Cottonseed 0.2 0.8 0.2 0.9 2.1 2.2 9.4 2.4 10.2 24.2 8.7 37.9 10.2 42.8 99.6
(s.e.) 100.0 (1.4) 88.9 (1.6) 100.0 (3.0) 100.0 (1.7) 95.5 100.0 (2.8) 97.9 (2.7) 96.0 (2.9) 99.0 (2.8) 98.4 97.8 (0.3) 98.7 (0.6) 103.0 (0.8) 104.1 (0.6) 101.3
#14/Cottonseed 0.2 0.8 0.2 0.9 2.1 2.1 9.1 2.4 10.3 23.9 8.4 36.5 9.9 41.4 96.2
(n.s.) 100.0 (0.0) 88.9 (0.8) 100.0 (1.5) 100.0 (0.9) 95.5 95.5 (3.9) 94.8 (3.7) 96.0 (2.8) 100.0 (2.4) 97.2 94.4 (1.1) 95.1 (1.7) 100.0 (2.7) 100.7 (2.8) 97.9
#15/Perilla 0.2 0.8 0.2 0.9 2.1 2.3 9.8 2.4 10.4 24.9 9.1 39.4 9.9 42.0 100.4
(c.p.) 100.0 (2.9) 88.9 (1.6) 100.0 (1.6) 100.0 (1.7) 95.5 104.5 (2.7) 102.1 (2.1) 96.0 (2.8) 101.0 (3.0) 101.2 102.2 (1.7) 102.6 (1.3) 100.0 (1.0) 102.2 (0.6) 102.1
#16/Perilla 0.2 0.8 0.2 0.9 2.1 2.2 9.5 2.4 10.1 24.2 8.8 38.6 10.0 41.6 99.0
(n.s.) 100.0 (2.9) 88.9 (0.8) 100.0 (1.6) 100.0 (1.7) 95.5 100.0 (1.1) 99.0 (0.8) 96.0 (0.1) 98.1 (0.7) 98.4 98.9 (2.6) 100.5 (2.1) 101.0 (2.1) 101.2 (2.1) 100.7
#17/Peanut 0.2 0.8 0.2 0.9 2.1 1.9 8.8 2.4 10.4 23.5 7.7 35.1 9.6 40.6 93.0
(e.p.) 100.0 (3.3) 88.9 (1.7) 100.0 (1.6) 100.0 (1.7) 95.5 86.4 (1.0) 91.7 (0.9) 96.0 (1.3) 101.0 (1.8) 95.5 86.5 (0.4) 91.4 (0.7) 97.0 (1.8) 98.8 (2.3) 94.6
#18/Soy 0.2 0.8 0.2 0.8 2.0 2.0 8.9 2.4 10.0 23.3 7.9 35.5 9.7 40.4 93.5
(e.p.) 100.0 (3.4) 88.9 (1.8) 100.0 (1.4) 88.9 (2.7) 90.9 90.9 (1.1) 92.7 (0.6) 96.0 (0.6) 97.1 (0.9) 94.7 88.8 (1.5) 92.4 (1.0) 98.0 (1.6) 98.3 (1.7) 95.1
#19/Soy 0.2 0.9 0.2 0.9 2.2 2.3 9.8 2.6 10.8 25.5 8.9 39.1 10.4 43.1 101.5
(n.s.) 100.0 (1.4) 100.0 (1.5) 100.0 (1.4) 100.0 (0.8) 100.0 104.5 (3.1) 102.1 (2.5) 104.0 (2.2) 104.9 (2.2) 103.7 100.0 (0.4) 101.8 (0.2) 105.1 (0.6) 104.9 (0.6) 103.3
#20/Soy 0.2 0.8 0.2 0.9 2.1 2.2 9.6 2.5 10.3 24.6 8.6 37.6 10.0 41.7 97.9
(e.p.) 100.0 (1.5) 88.9 (0.8) 100.0 (1.4) 100.0 (0.9) 95.5 100.0 (1.1) 100.0 (0.8) 100.0 (0.6) 100.0 (0.6) 100.0 96.6 (1.5) 97.9 (1.4) 101.0 (1.6) 101.5 (1.4) 99.6

Extraction Methods: n.s.: not specified; c.p.: cold pressed; e.p.: expeller pressed; s.e.: solvent extracted