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. 2010 Feb 25;120(8):1673–1687. doi: 10.1007/s00122-010-1284-y

Table 2.

Individual phenotypic traits, coefficients of variation of crude data and off-springs phenotypic means corrected by the Sh major gene effect, estimated for each parent of the 2 × 2 complete factorial mating design

N Trait Acronym Coefficients of variation (%) Phenotypic means corrected by the Sh effect
2 × 2 factorial Intra-cross Inter-cross DELI parent AFRICA parent
1 Fruit variety Type dura tenera dura tenera dura tenera DA10D LM269D LM2T LM718T
Production
2 Average bunch number/palm/year at 3–5 years Bn3_5 22.2 21.1 2.5 2.5 12.8 13.3 27.3a 26.2b 29.2a 23.6b
3 Average bunch weight at 3–5 years (kg) Bwt3_5 30.6 30.0 2.5 2.7 23.3 23.3 5.1a 6.2b 5.0a 7.1b
4 Fresh fruit bunch yield/palm/year at 3–5 years (kg/palm/year) FFB3_5 20.1 19.1 2.9 2.9 8.3 6.6 136.2a 145.7b 143.1a 152.3b
5 Palm oil yield/palm/year at 3–5 years (ton/ha/year) PO3_5 24.8 22.4 4.1 3.0 9.1 11.6 4.0a 4.5b 4.3a 4.7b
6 Average bunch number/palm/year at 6–9 years Bn6_9 38.6 35.5 3.8 3.5 34.1 31.6 18.0a 12.4b 17.5a 11.7b
7 Average bunch weight at 6–9 years (kg) Bwt6_9 34.6 34.3 2.2 2.6 29.4 31.4 13.3a 18.1b 13.2a 20.7b
8 Fresh fruit bunch yield/palm/year at 6–9 years (kg/palm/year) FFB6_9 16.2 17.9 2.6 2.5 6.6 6.2 219.9a 196.7b 216.5a 215.2a
9 Palm oil yield/palm/year at 6–9 years (ton/ha/year) PO6_9 21.5 19.0 3.6 2.5 7.1 4.4 6.6a 6.2b 6.5a 6.8a
Bunch components
10 Average weight of the analysed bunch (kg) aBwt 35.3 40.3 3.7 4.4 28.9 34.2 18.0a 24.2b 17.4a 28.9b
11 Average number of spikelets per bunch Spikelets 2.4 2.6
12 Average number of fruits per bunch Fn 35.1 34.0 3.7 3.6 26.0 25.6 1,388.2a 1,959.4b 1,390.8a 1,949.3b
13 Average weight of the fruit (g) Fwt 18.9 19.5 2.3 3.1 10.6 13.4 8.9a 8.6a 8.9a 10.8b
14 Fruit to bunch ratio (%) %FB 4.5 5.2 0.7 0.8 1.8 3.3 66.4a 68.0b 66.9a 69.4b
15 Pulp to fruit ratio (%) %PF 9.1 4.7 1.0 0.8 2.3 2.4 68.5a 68.9a 68.5a 69.9b
16 Palm oil to pulp ratio (%) %POP 6.7 5.3 1.1 1.1 1.4 0.6 56.4a 56.1a 55.1a 54.4a
17 Palm oil industrial extraction rate (%) IER 13.5 11.0 1.9 1.4 2.5 6.2 21.9a 22.6b 21.8a 22.9b
18 Iodine value (proportion of unsaturated fatty acids) I 9.7 4.1 0.7 0.7 3.0 2.9 54.5a 54.0a 55.0a 52.3b
19 Kernel to fruit ratio (%) %KF 16.8 19.9 2.4 3.2 8.1 5.9 9.8a 9.5a 10.5a 9.9b
Vegetative growth
20 Stem height (m) Ht 9.6 9.8 1.7 1.7 1.7 3.2 685.6a 684.1a 644.8a 660.8a
21 Average number of leaves per crown Leaf_n 18.1 16.8 3.2 3.3 7.1 7.7 33.8a 35.9b 34.1a 38.0b
22 Average length of the leaf L17 (cm) L17_L 7.0 5.9 1.1 1.2 2.3 1.5 636.1a 657.3b 647.3a 652.9a
23 Petiole average width of the leaf L17 (cm) P_W 14.9 9.8 1.4 1.4 7.3 7.4 9.3a 9.2a 8.9a 10.1b
24 Petiole average thickness of the leaf L17 (cm) P_T 9.5 8.3 1.6 1.7 2.8 2.4 4.7a 4.5b 4.6a 4.6a
25 Average number of leaflets per leaf L17 Lt_n 4.8 4.9 0.8 0.9 1.6 1.0 169.1a 171.7b 174.1a 172.9a
26 Leaflet average length of the leaf L17 (cm) Lt_L 8.9 9.4 1.3 1.3 8.3 8.6 107.9a 96.4b 96.2a 104.8b
27 Leaflet average width of the leaf L17 (cm) Lt_W 11.0 10.8 1.4 1.5 10.8 8.6 6.1a 6.8b 6.8a 6.0b

IER = 0.855 × %FB × %PF × %POP/10,000

The means are compared according to the Tukey’s test at the risk threshold α of 5%

The letter a or b indicates the significant identical or different means within each of the two genetic backgrounds DELI or AFRICA