Table 2.
Variable segment | Residue range* | α Sequence types | β Sequence types | Identity between α and β types (%) | ||||
---|---|---|---|---|---|---|---|---|
Signature residues† | Number‡ | Identity range (%) | Signature residues† | Number‡ | Identity range (%) | |||
VA | 8–73 | QSV | 48 | 89–100 | DSI and KDN | 21 | 87–100 | 69–83 |
VB | 79–93 | IRQ | 51 | 86–100 | VQK | 17 | 100 | 60–66 |
VC | 98–159 | QDS | 38 | 83–100 | NNP | 32 | 93–100 | 37–45 |
VD | 162–180 | AG or AS | 58 | 89–100 | PN | 12 | 84–100 | 52–63 |
VE | 186–253 | SLGI | 38 | 83–100 | HLAL | 31 | 92–100 | 48–57 |
*Amino acid numbering based on the mature fHbp from strain MC58. (petide ID no. 1)
†See Supplementary Table S4 for complete sequences of each variable segment.
‡Number of sequences in each sequence type for each variable segment (n=70 proteins). Data from four segments with exceptional crossover points were excluded from calculations of percentage identity [segments A.β.9, B.α.3 (n=2) and E.β.10; see Figs 4, 5 and 6 and text].