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. 2010 Mar 1;285(18):13638–13645. doi: 10.1074/jbc.M110.102715

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© 2010 by The American Society for Biochemistry and Molecular Biology, Inc.

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FIGURE 6. — Bio-gel P2 fractionation of the [¹⁴C]Fuc-labeled AGPs-BY2WT after treatment with α(1,2)fucosidase II or α(1,3/4)fucosidase from almond meal as described under “Experimental Procedures.” The [¹⁴C]Fuc-labeled AGPs-BY2WT were formed by detergent extracts from microsomal membranes of BY2 cells expressing AtFUT4.1 or AtFUT6 genes. Bio-gel P2 columns were eluted with degassed water, and the elution volumes of dextran (V_o) (average molecular weight 500,000) and sugars with degree of polymerization (DP) of 1, 2, 4, 6, and 7–9 are indicated with arrows at the top.