Table 5.

Linear correlation analyses between the changes of log transformed omentin-1 concentration and the change of study variables after weight loss.

	All subjects (n = 35)		Men (n = 18)		Women (n = 17)
	r	P	R	p	r	p
Body Mass Index (kg/m2)	-0.47	0.003	-0.52	0.02	-0.55	0.02
Body Weight (kg)	-0.44	0.01	-0.47	0.04	-0.53	0.03
Fat mass (%)	-0.29	0.09	-0.27	0.2	-0.31	0.2
Waist (cm)	-0.04	0.8	-0.28	0.2	0.2	0.4
Hip (cm)	-0.31	0.06	-0.3	0.2	-0.38	0.1
Waist to hip ratio	0.19	0.2	-0.2	0.4	0.4	0.1
Fasting glucose (mmol/l)	-0.04	0.8	-0.28	0.2	0.12	0.6
Fasting triglycerides (mmol/l)	-0.1	0.6	-0.3	0.2	0.2	0.4
HDL-cholesterol (mmol/l)	0.37	0.03	0.21	0.4	0.43	0.08
LDL-cholesterol (mmol/l)	0.04	0.8	-0.24	0.3	0.37	0.1
Total Cholesterol (mmol/l)	0.09	0.6	-0.35	0.1	0.5	0.06
Fasting insulin (mU/l)	-0.45	0.01	-0.5	0.03	-0.53	0.03
HOMA index	-0.42	0.02	-0.48	0.04	-0.46	0.08
Circulating Leptin (ng/ml)	-0.4	0.025	-0.49	0.04	-0.26	0.34