Table 1.

Demographic, Anthropometric, and Outcome Data

Variable	M	SD
Age (years)	5.6	1.6
Weight (kg)	22.3	5.0
Height (cm)	113.2	11.6
Blood glucose level (mg/dl)	213	48
HbA1c	8.3	1.0
Dietary Deviation Scores†:
Carbohydrate unit additions (per meal)	0.20	0.30
Carbohydrate unit deletions (per meal)	0.37	0.74
MICS Dimenstions‡:
Task Accomplishment	4.64	1.41
Communication	4.56	1.00
Affect Management	4.60	1.08
Interpersonal Involvement	4.56	1.32
Behavioral Control	4.92	1.19
Roles	4.52	1.19
Overall Family Functioning	4.56	1.19
	Frequency	%
Gender Boy	14	40%
Race White	29	83%
Non-white	6	17%
Socioeconomic Status§
I	6	17%
II	0	0%
III	8	23%
IV	16	46%
V	5	14%
Marital Status
Married	28	80%

^†Average of deviation in carbohydrate units for all three meals. Higher scores reflect poorer dietary adherence.

^‡Mealtime Interaction Coding System (MICS). Scores range from 1 to 7, with higher scores indicating better functioning.

^§The Hollingshead Four-Factor Scale is measured from I (lowest level) to V (highest level).