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. Author manuscript; available in PMC: 2010 Apr 27.
Published in final edited form as: Cell Preserv Technol. 2008 Sep 1;6(3):223–230. doi: 10.1089/cpt.2008.0012

Table 1. Analysis performed.

Analytes selected for the freeze-thaw quality control study

Analytes in EDTA plasma Indicator for
Sodium Volume changes
Cholesterol Lipid degradation
Triglycerides Lipid degradation
Free fatty acids Degradation of fatty acids
Vitamin E Anti-oxidative capacity
Aspartate aminotransferase (AST) Enzyme activity