Table 2.
Component | mean conc “fresh” | mean conc 1 cycle | mean change 0 to 1 cycle | mean change after 10 cycles, % | mean change after 20 cycles, % | mean change after 30 cycles, % | mean change after 50 cycles, % |
---|---|---|---|---|---|---|---|
Sodium, mmol/l | 134 | 137 | 2a | 0 | −1 | 0 | −2a |
Cholesterol, mmol/l | 4.5 | 4.7 | 4a | 0 | −6a | −6a | −15a |
Triglycerides, mmol/l | 1.21 | 1.25 | 3 | −5 | −17a | −19a | −35a |
Free fatty acids, umol/l | 372 | 404 | 9 | 11a | 31a | 32a | 45a |
Vitamin E, umol/l | 24 | 26 | 8a | −8 | 0 | −12 | −15a |
Aspartate aminotransferase, U/L | 25 | 24 | −4 | 0 | 21 | 21a | 25a |
p<0,05
All comparisons are done to one freeze-thaw cycle.