Table 1.
Total | Reddiar | Harijan | P value | |
---|---|---|---|---|
Number of participants | 126 | 66 | 60 | |
Average age (years) | 44 | 47 | 43 | 0.087 |
Education | ||||
Secondary or higher | 23% | 36% | 9% | 0.001 |
Middle school or less | 77% | 64% | 92% | |
House Type | ||||
Mansion (cement, > 5 rooms) | 13% | 21% | 3% | 0.001 |
Pucca (cement, < 5 rooms) | 35% | 43% | 25% | |
Hut | 28% | 22% | 35% | |
Other (intermediate) | 24% | 14% | 37% | |
Type of cooking fuel | ||||
Wood/cow dung only | 42% | 13% | 73% | 0.001 |
Gas/electric, etc. | 58% | 87% | 27% | |
Source of water | ||||
Domestic tap | 32% | 48% | 13% | 0.001 |
Public tap | 65% | 45% | 87% | |
Closed well | 4% | 7% | 0% |