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. Author manuscript; available in PMC: 2011 May 1.
Published in final edited form as: J Nutr Educ Behav. 2010 May–Jun;42(3 Suppl):S11–S21. doi: 10.1016/j.jneb.2010.01.010

Table 2.

Baseline P-MIM Data*

Variables Intervention
(n = 64)		 Control
(n = 65)
Primary outcomes M SD M SD
 Body weight (lbs) 181.5 34.01 199.5 34.95
 Blood glucose (mg/dl)1 91.04 11.56 97.77 17.36
Secondary outcomes
 Fat intake behaviors (% of total calories
from fat)		 33.14 5.03 34.50 8.43
 Fruit and vegetable intake behaviors
(cups/day)2 		4.87 4.41 4.25 2.91
 Physical activity (MET) 29.76 26.74 27.28 29.85
 Perceived stress 2.22 0.26 2.21 0.34
 Positive feelings 3.35 0.70 3.36 0.73
 Negative feelings 3.60 0.61 3.64 0.70
n % n %
 Fat intake (percent consuming < 35% of
total calories from fat)		 22 34.4 24 36.9
 Fruit and vegetable intake (≥ 5 cups/day) 17 26.6 20 30.8
*

Lower scores are more desirable in the shaded rows.

1

Fasting and none fasting (random) blood glucose via finger stick.

1

Median 4.49 cups/day for the control group, 4.98 cups/day for the intervention group, and 4.83 cups/day for the study sample.