Table 3.
Fixed Effects for Primary and Secondary Outcome Variables
| Outcome variables | Intercept | Baseline covariatea |
Group | Time | Group X Time |
|---|---|---|---|---|---|
| Primary outcomes | |||||
| Body weight (lbs) | 196.8b (187.4, 206.2) |
0.96b (0.89, 1.04) |
−6.00 (−21.7, 9.72) |
−4.68 (−10.8, 1.45) |
2.81 (−8.0, 13.6) |
| Blood glucose (mg/dl)1 | 106.3b (95.3, 117.2) |
0.31b (0.05, 0.57) |
−15.96 (−34.3, 2.3) |
−8.11b (−15.3, −0.90) |
10.06 (−2.5, 22.7) |
| Secondary outcomes | |||||
| Fat intake (% of total calories from fat) |
32.38 b (27.9, 36.7) |
0.54b (0.36, 0.72) |
−2.47 (−9.6, 4.7) |
0.22 (−2.8, 3.2) |
2.16 (−3.0, 7.3) |
| Fruit and vegetable intake (cups/day) | 3.99b (1.4, 6.4) |
0.26b (0.12, 0.40) |
4.90b (0.85, 8.9) |
0.83 (−0.80, 2.4) |
−3.30b (−6.0, −0.55) |
| Physical activity (MET) | 29.96 b (8.8, 51.0) |
0.54b (0.35, 0.74) |
−2.01 (−36.5, 32.5) |
2.51 (−11.2, 16.3) |
9.59 (−13.7, 32.9) |
| Perceived stress | 1.70 b (1.4, 1.9) |
0.42b (0.14, 0.69) |
−0.14 (−0.61, 0.32) |
0.53 b (0.33, 0.71) |
0.07 (−0.25, 0.39) |
| Positive feelings | 3.33 b (2.8, 3.7) |
0.45b (0.28, 0.61) |
−0.05 (−0.78, 0.68) |
0.05 (−0.24, 0.35) |
0.11 (−0.38, 0.61) |
| Negative feelings | 3.87 b (3.4, 4.3) |
0.55b (0.37, 0.73) |
−0.21 (−0.98, 0.55) |
−0.07 (−0.39, 0.23) |
0.07 (−0.44, 0.59) |
a
Baseline covariate centered on grand mean.
b
p < 0.05. Values of 95% confidence interval are in the parentheses.
*
Lower scores are more favorable in the shaded rows.
1
Fasting and random blood glucose via finger stick.