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. 2010 Mar 1;4(2):236–243. doi: 10.1177/193229681000400202

Table 1.

Test Meal Descriptions and Nutritional Composition

Meal # Meal contents Nutritional composition Calories (kcal)
1 2 glazed donuts (Krispy Kreme, total 104 g), 1 fruit smoothie (Dannon, 207 ml) Carbohydrate: 79 g (sugars 53 g) = 69% (46%) 580
Fat: 26.5 g = 23%
Protein: 9 g = 8%
Fiber: 2 g
2 2 boiled eggs, 2 sausages (total 35 g), 250 ml 2% milk Carbohydrate: 13.3 g (sugars 11 g) = 23% (19%) 590
Fat: 25.6 g = 45%
Protein: 18.6 g = 32%
Fiber: 0 g
3 1 bagel (120 g) with 1 28 g packet cream cheese, 1 hard-boiled egg, 250 ml 2% milk Carbohydrate: 61.4 g (sugars 16.3 g) = 63% (17%) 522
Fat: 13.8 g = 14%
Protein: 23 g = 23%
Fiber: 2 g
4 3 pancakes (116 g) with 30 ml syrup, tea with 9 ml cream (half and half), 1 3.5 g sugar packet Carbohydrate: 78 g (sugars 35 g) = 83% (37%) 425
Fat: 10 g = 11%
Protein: 6 g = 6%
Fiber: 1 g
5 1 packet (50 g) instant oatmeal, 28 g almonds, 1 medium Granny Smith apple (150 g), 125 ml skim milk Carbohydrate: 67 g (sugars 30.5 g) = 67% (31%) 426
Fat: 16.5 g = 17%
Protein: 16.4 g = 16%
Fiber: 11 g