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. 2010 Mar 14;285(20):15100–15110. doi: 10.1074/jbc.M109.094698

TABLE 1.

Biochemical and biophysical parameters of Hsp90 oligomers

Techniques Parameters Dimer Type I Type II Type III
Ultracentrifugation (sucrose gradient) (S) 7 11 16 >19

Size exclusion chromatography (kDa)a 415 638 863c 1060c
Rs (Å) 59 77 85–90c NDd

Analytical ultracentrifugation
    Velocity S20,w0 (S) 6.86 ± 0.05b 10.4 ± 0.3 15.0 ± 0.8 17.7 ± 2.0
f/f0 1.25b 1.50 ± 0.03 1.58 ± 0.06 ND
(kDa) 355 ± 18 618 ± 57 ND
    Equilibrium (kDa) 144–175b 316 ± 18 539 ± 67 ND

Multiangle laser light-scattering (kDa) 189.6 ± 1.8 364.7 ± 3.7 587.9 ± 30.7 >900e
Rg (Å) 92 122 185 234

High mass MALDI-TOF MS (kDa) 169.9 ± 0.5 341.2 ± 1.1 511.9 ± 3.1 1026.8 ± 21.9

a Apparent molecular mass considering a globular protein.

b From Garnier et al. (27). f and f0 are the frictional coefficients.

c Extrapolation from calibration curve. Rs is the Stokes radius. S20,w0 is the corrected sedimentation coefficient at 20 °C in water at infinite dilution.

d ND, not determinable.

e Minimal molecular mass measured. Rg is the gyration radius.