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. Author manuscript; available in PMC: 2011 May 12.
Published in final edited form as: J Agric Food Chem. 2010 May 12;58(9):5334–5340. doi: 10.1021/jf9044205

Figure 1.

Figure 1

Human milk oligosaccharide consumption profiles of Bifidobacterium infantis, Bacteroides fragilis and Bacteroides vulgatus in modified ZMB1 (2% HMO), as determined using MALDI-FTICR MS. Asterisks represents number of fucose residues on the specific oligosaccharide depicted by the mass/charge ratio (m/z).