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Composition of control and experimental diets
| CONTROL | SUCR | TAG | |
|---|---|---|---|
| Energy (kcal/g) | 3.4 | 4.0 | 3.3 |
| Energy sources (% kcal) | |||
| Protein | 23.0 | 18.2 | 22.2 |
| Fat | 17.0 | 20.0 | 24.3 |
| Carbohydrate | 60.0 | 61.8 | 53.5 |
| Components (g/kg) | |||
| Sucrose | – | 291.9 | – |
| D-tagatose | – | – | 291.9 |
| Corn starch | – | 245.3 | 245.3 |
| Casein | – | 206.1 | 206.1 |
| Cellulose | – | 11.9 | 11.9 |
| Coconut oil | – | 32.5 | 32.5 |
| Olive oil | – | 33.4 | 33.4 |
| Corn oil | – | 20.6 | 20.6 |
