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. Author manuscript; available in PMC: 2010 May 10.
Published in final edited form as: Obesity (Silver Spring). 2008 Nov 13;17(2):269–275. doi: 10.1038/oby.2008.508

Table 1.

Composition of control and experimental diets

CONTROL SUCR TAG
Energy (kcal/g) 3.4 4.0 3.3
Energy sources (% kcal)
 Protein 23.0 18.2 22.2
 Fat 17.0 20.0 24.3
 Carbohydrate 60.0 61.8 53.5
Components (g/kg)
 Sucrose 291.9
 D-tagatose 291.9
 Corn starch 245.3 245.3
 Casein 206.1 206.1
 Cellulose 11.9 11.9
 Coconut oil 32.5 32.5
 Olive oil 33.4 33.4
 Corn oil 20.6 20.6