TABLE 3.
TOTAL ACTIVITY OF THE EXTRACTS OF LANTANA CAMARA L.
| Plant Part | Extract | Quantity of extract mg/g dried plant part | Total Activity (ml/g) | ||||
|---|---|---|---|---|---|---|---|
| E. coli | S. aureus | P. mirabilis | C. albicans | T. mentagrophytes | |||
| Root | A | 5.4 | - | - | - | - | - |
| Root | B | 4.7 | - | 120.51 | 60.25 | 120.51 | 60.25 |
| Root | C | 4.1 | - | 6.56 | -. | 6.56 | - |
| Stem | A | 6.2 | 9.92 | - | 39.74 | 19.87 | - |
| Stem | B | 1 | - | - | - | - | - |
| Stem | C | 0.75 | 2.40 | - | 1.2 | - | - |
| Leaf | A | 1.51 | - | - | - | - | - |
| Leaf | B | 1.2 | 3.84 | 7.69 | 7.69 | 3.84 | 1.92 |
| Leaf | C | 0.82 | - | - | - | 2.62 | - |
| Flower | A | 1.34 | - | 2.14 | - | - | - |
| Flower | B | 0.53 | 3.39 | 6.79 | 6.79 | 0.848 | - |
Total activity= weight of extract (mg/g plant material)/MIC (mg/ml) of extract; A is free flavonoids fraction, B is bound flavonoids fraction and C is crude alkaloid fraction.