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. 2010 Jan 21;19(4):670–679. doi: 10.1002/pro.342

Figure 4.

Figure 4

Thermal and urea denaturation of Rop cysteine variants observed by CD spectroscopy. The Ala/Val variant is slightly more thermally stable than wild-type Rop, while Ala/Ala is much less stable. The Ala/Val variant is slightly destabilized to urea denaturation compared to wild-type, but it is much more stable than Ala/Ala.