Table 4.

Fat pad weights and muscle weights in rats fed diets with corn gluten hydrolyzates, BCAAs, and leucine

¹⁾Mean ± SE

²⁾Values are not significantly different among the groups by Duncan's multiple range test.

³⁾Values with different levels within a cell are significantly different at P < 0.05 by Duncan's multiple range test.

⁴⁾Statistical significance of experimental factors was calculated using two-way ANOVA.

A: Effect of dietary fat level was significant at α=0.05.

B: Effect of protein source was significant at α=0.05.

AB: Interaction of dietary fat and protein source was significant at α=0.05.