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. 2010 Feb 10;298(5):R1343–R1350. doi: 10.1152/ajpregu.00468.2009

Table 2.

Oxidized and reduced glutathione concentrations in whole blood samples

Control Fructose Fructose + LA
Age, mo 2 4 2 4 2 4
GSH, μM 2736 ± 239 1904 ± 148 2607 ± 166 1703 ± 113 2636 ± 176 2211 ± 125*
GSSG, μM 69 ± 4 61 ± 4 71 ± 3 59 ± 3 73 ± 2 69 ± 3*
GSH/GSSG 38 ± 3 31 ± 3 35 ± 2 27 ± 1** 34 ± 2 31 ± 2

Values are expressed as means ± SE; P < 0.05 by one-factor ANOVA,

*

P < 0.05 compared to fructose by Bonferroni's post test and

**

P < 0.05 compared to baseline (2-mo) ratio by Student's t-test. Excludes animals that became diabetic and began losing weight before 4 mo of age. Control: n = 10, fructose: n = 10, fructose + LA: n = 11.

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