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. 2010 Mar 3;298(5):R1375–R1382. doi: 10.1152/ajpregu.00848.2009

Fig. 5.

Fig. 5.

Glomerular filtration rate normalized to body weight (top) and kidney (Kid.) weight (bottom) following 5 wk of high-salt diet in Norm. Prot.+Sham (black bar, n = 6), Low Prot.+Sham (white bar, n = 6), Norm. Prot.+Uni-NPX (gray bar, n = 4), and Low Prot.+Uni-NPX (hatched bar, n = 6). Note that glomerular filtration rate in the Low Prot.+Uni-NPX group was ∼50% lower than that seen in the other groups. *P < 0.05 vs. Norm. Prot.+Sham NPX; †P < 0.05 vs. Low Prot.+Sham NPX.

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