Table 1.
Diet composition
| Diet |
||
|---|---|---|
| Normal Protein | Low Protein | |
| Caesin, % | 18.0 | 6.0 |
| Soybean oil, % | 7.1 | 7.1 |
| Corn starch, % | 51.1 | 63.7 |
| Maltodextrin, % | 13.2 | 13.2 |
| Cellulose, % | 3.7 | 5.1 |
| dl-Methionine, % | 0.5 | 0.5 |
| NaCl, % | 0.45 | 0.45 |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.