Figure 5.

Ratio of hemoglobin-derived and other cytosolic protein-derived peptides in WT:WT and Cpe^fat/fat:WT mice. A. Relative amounts of hemoglobin-derived peptides in groups of WT mice as compared to other WT mice (left) and Cpe^fat/fat mice as compared to WT mice (right). Data points with a ratio of “10” refer to a ≥10 fold increase in Cpe^fat/fat mice as compared to WT mice. For identity of peptides, see Table 2. B. Ratios of peptides derived from cytosolic proteins other than hemoglobin. For identify of peptides, see Table S3.