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. Author manuscript; available in PMC: 2010 May 11.
Published in final edited form as: Magn Reson Med. 2008 Dec;60(6):1433–1443. doi: 10.1002/mrm.21771

Table 3.

Free water and fat content of porcine bone specimens, obtained by gravimetric analysis.

Specimen Water (weight fraction) Fat (weight fraction)
Trabecular bone 1 0.21 0.28
Trabecular bone 2 0.16 0.36
Trabecular bone 3 0.22 0.32
Trabecular bone 4 0.10 0.37
Trabecular bone 5 0.23 0.29
Trabecular bone 6 0.10 0.21
Trabecular bone 7 0.14 0.38
Trabecular bone 8 0.14 0.26
Cortical bone 1 0.14 0.01
Cortical bone 2 0.24 0.01
Cortical bone 3 0.22 0.01