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. Author manuscript; available in PMC: 2010 May 13.
Published in final edited form as: FEMS Microbiol Ecol. 2009 Dec 2;71(3):327–340. doi: 10.1111/j.1574-6941.2009.00824.x

Table 2.

Sensitivity to desiccation, osmotic stress and detergents

Percent survival*
Strains Desiccation tolerance Osmotic stress VMM+DOC VMM+SARC
3841 42±1.8 79.4±1.42 125±4.45 123±3.42
17B 1.9±0.96** 69.3±4.66 94.5±7.94 79.5±5.59
38EV30 6.45±2.6** 79.7±6.07 101±20.6 117±23.6
*

All data presented are the average (±SD) percent survival of three independent trials.

Strains were grown in TY broth or TY supplemented with 69.5 mM NaCl for 2 days. ODs were measured at 600 nm.

Strains were grown in VMM broth or VMM supplemented with 75 μg mL–1 deoxycholate (DOC) or 50 μg mL–1 sarcosyl (SARC) for 2 days. ODs were measured at 600 nm.

**

Difference in percent growth between the wild type and the mutant is statistically significant at a P-value < 0.001 (Student's t-test).