Table 2.

Pearson coefficients of correlation (r) among across-neuron responses to taste stimuli and ethanol in 24 WT and 19 KO NTS neurons

	WT						KO
	Ethanol, %						Ethanol, %
	3	5	10	15	25	40	3	5	10	15	25	40
S 0.5	−0.14	0.20	0.07	0.32	0.42	0.49	0.29	−0.47	0.24	0.11	0.36	0.33
S 1	−0.22	0.18	0.08	0.31	0.44	0.47	0.16	−0.04	0.03	−0.28	−0.02	−0.07
fru	−0.11	0.19	0.09	0.36	0.43	0.53	0.03	−0.47	−0.22	−0.22	−0.25	−0.12
glu	0.00	0.20	0.21	0.36	0.41	0.53	0.10	−0.56	−0.09	−0.01	0.00	0.12
G 0.5	−0.01	0.10	−0.03	0.16	0.31	0.45	−0.25	−0.43	−0.43	−0.26	−0.23	−0.12
G 1	0.02	0.03	−0.01	0.10	0.25	0.39	−0.12	−0.44	−0.31	−0.24	−0.15	−0.08
pro	−0.12	−0.03	−0.03	0.05	0.22	0.36	−0.31	−0.63	−0.45	−0.11	−0.10	−0.02
sor	0.02	0.16	0.15	0.22	0.27	0.52	0.24	−0.48	−0.31	−0.27	−0.15	−0.13
ace	−0.24	0.08	0.03	0.27	0.45	0.46	−0.01	−0.35	−0.06	0.22	−0.21	0.15
sac	0.19	−0.06	0.26	0.04	0.00	0.10	0.02	−0.15	0.04	0.42	0.17	0.30
msg	0.43	−0.09	0.22	−0.13	−0.23	−0.14	−0.02	−0.20	−0.02	0.27	−0.18	0.10
N	0.42	−0.02	0.28	−0.07	−0.23	−0.13	0.02	−0.30	0.03	0.33	−0.06	0.21
nan	0.38	−0.09	0.22	−0.14	−0.27	−0.18	0.06	−0.27	0.14	0.45	−0.03	0.31
naa	0.41	−0.06	0.24	−0.11	−0.26	−0.16	0.07	−0.26	0.16	0.47	−0.03	0.30
kcl	0.16	−0.07	−0.05	−0.17	−0.02	−0.04	−0.04	−0.40	0.03	0.14	0.00	0.22
H	0.25	−0.08	0.03	−0.12	−0.10	−0.14	−0.06	−0.41	0.10	0.29	−0.01	0.34
cit	0.03	−0.27	−0.24	−0.28	−0.21	−0.28	−0.18	−0.32	0.11	0.20	−0.07	0.22
den	0.26	0.01	0.10	−0.06	−0.18	−0.15	−0.16	−0.53	−0.02	0.29	0.23	0.36
pap	0.13	−0.03	−0.07	−0.10	−0.09	−0.07	−0.17	−0.53	−0.04	0.15	−0.08	0.14
Q	−0.01	−0.40	−0.28	−0.37	−0.26	−0.25	−0.24	−0.54	−0.19	−0.02	−0.15	0.03
E 3%		0.35	0.29	0.37	0.20	0.16		0.10	0.33	0.11	0.18	0.10
E 5%			0.81	0.83	0.74	0.76			0.20	−0.06	0.08	−0.09
E 10%				0.80	0.70	0.72				0.62	0.69	0.70
E 15%					0.80	0.79					0.70	0.91
E 25%						0.83						0.84

Coefficients in boldface are significant at P < 0.05. See Table 1 for abbreviations.