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. 2010 Apr 2;76(10):3301–3307. doi: 10.1128/AEM.00532-10

TABLE 1.

Biophysical properties of OAKs and polylysines and their bacterial capture capacities

Sequence Designation No. of residues Qa Hb MIC (μM) for speciesc:
Bound E. coli (CFU/mg resin)d
E. coli P. aeruginosa S. aureus B. cereus
LK-cKcKcKcKcKcKcKa C12K-7α8 16 8 47.5 3.1 6.2 50 12.5 (1 ± 0.5) × 103
KKKKKKKKa Poly-K8 8 9 20 >50 >50 >50 >50 (9 ± 1) × 102
KKKKKKKKKKKKKKKa Poly-K15 15 16 22 >50 >50 >50 >50 (1 ± 0.6) × 103
K-cKcKcKcKcKcKcKa K-7α8 15 9 34 >50 >50 >50 >50 (2 ± 0.6) × 102
K-lKlKlKlKlKlKlKa K-7α12 15 9 50 >50 >50 >50 >50 (1 ± 0.3) × 106
a

Molecular charge at physiological pH.

b

Estimated hydrophobicity (percent acetonitrile eluent) as determined by reverse-phase HPLC.

c

Minimal concentration that induced 100% inhibition of proliferation after 24 h of incubation. Note that MICs of C12K-7α8 are from reference 27. Values represent the means from two independent experiments performed in duplicate (the absence of the standard deviation reflects consistency).

d

Bacterial binding assessed after 30 min of incubation as described in Materials and Methods. L, lauryl; K, lysyl; c, aminocaprilyl; l, aminolauryl; a, amide.