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. Author manuscript; available in PMC: 2010 May 13.
Published in final edited form as: Aging Clin Exp Res. 2008 Dec;20(6):513–520. doi: 10.1007/bf03324878

Fig. 2.

Fig. 2

Baseline relationship between dietary fiber intake and BMI and satisfaction with amount of provided food. Relationship between fiber intake (g/1000 kcal) and both BMI (Panel A) and satisfaction with the amount of food (Panel B) consumed at baseline. 1000 kcal= 4.184 MJ. o= HG diet, x= LG diet.