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. Author manuscript; available in PMC: 2011 May 1.
Published in final edited form as: Anal Chem. 2010 May 1;82(9):3812–3818. doi: 10.1021/ac100222c

Figure 3.

Figure 3

Comparison of polarized NIV and isotropic Raman spectra of various cooking oils. Relative intensity variations are expected due to the polarization sensitivity of NIVS and Raman depolarization ratios of different vibrational mode symmetries.