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. 2006 Aug;134(4):758–767. doi: 10.1017/S0950268805005509

Fig. 3.

Fig. 3

Distribution of C. coli and the eight most common C. jejuni serotypes among all food isolates; food isolates with combined sero-ribotypes present among food (but not humans); and food isolates with sero-ribotypes present in both humans and food.