Table 3.
Frequency (n), percentages (%) and crude odds ratios (OR) together with the 95% confidence intervals (95% CI) for the association between cooked or undercooked chicken and campylobacter illness
Frequency (n), percentages (%) and crude odds ratios (OR) together with the 95% confidence intervals (95% CI) for the association between cooked or undercooked chicken and campylobacter illness