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. 2010 Jan 6;277(1686):1395–1401. doi: 10.1098/rspb.2009.2055

Figure 2.

Figure 2.

Mean±2 s.e. proportion of time spent in the food detection zone back-transformed following an arcsin squareroot transformation) with (a) only visual cues available, (b) only olfactory cues available and (c) both visual and olfactory cues. Shaded bars indicate dark trial conditions; unshaded bars indicate high light trial conditions. Note that *p < 0.05; ***p < 0.001.