Table 2.
Acid | Strain | pH50 | 95% CI | BMpH | 95 % BMpH (upper limit) |
---|---|---|---|---|---|
Ascorbic acid | wild-type | 3.70 | (3.62, 3.78) | 4.26 | 4.53 |
3.37 | (3.34, 3.40) | 3.73 | 3.83 | ||
3.81 | (3.70, 3.93) | 4.47 | 4.82 | ||
Acetic acid | myo2::GFP | 4.41 | (4.37, 4.45) | 4.55 | 4.64 |
4.45 | (4.43, 4.47) | 4.65 | 4.70 | ||
4.37 | (4.36, 4.38) | 4.51 | 4.54 |