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. 1998 Nov 28;317(7171):1481–1487. doi: 10.1136/bmj.317.7171.1481

Table 1.

Major constituents (per 100 ml) of trial milks

Constituent Preterm formula Term formula
Protein (g) 2.0 1.5
Fat (g): 4.9 3.8
 Saturated (%) 39.5 39.5
 Unsaturated (%) 60.5 60.5
Carbohydrate (disaccharide, g): 7.0 7.0
 Lactose (g) 6.0 7.0
 Maltodextrin (g) 1.0
Energy (MJ) 0.334 0.284
Sodium (mg) 45 19
Potassium (mg) 65 57
Chloride (mg) 60 45
Calcium (mg) 70 35
Magnesium (mg)  5 5.2
Phosphorus (mg) 35 29
Iron (μg) 40 650
Copper (μg) 120 43
Manganese (μg)  3 3.4
Zinc (μg) 1000 350
Iodine (μg)  7 4.5
Vitamin A (μg) 100 100
Vitamin D (μg) 8.0 1.0
Vitamin E (μg) 10 0.48
Vitamin K (μg)  7 2.7
Vitamin B-1 (μg) 95 42
Vitamin B-2 (μg) 180 55
Niacin/niacinamide (μg) 1000 690
Vitamin B-6 (μg) 100 35
Vitamin B-12 (μg) 0.2 0.14
Folic acid (μg) 50 3.4
Pantothenic acid (μg) 500 230
Biotin (μg) 2.0 1.0
Vitamin C (μg) 28 6.9
Choline (mg) 5.6 5*
Inositol (mg) 3.2 5*
Taurine (mg) 5.1 Trace
Carnitine (mg) 1.0 2*
Casein (whey ratio) 40:60 40:60
*

Values not measured for every batch. Approximate figures are given.