Table 2.

Complete food list included in the Food Frequency Questionnaire

Staple foods
1	Steamed white rice or rice with mixed ingredients
2	Rice balls
3	Curried rice or fried rice
4	Donburi (rice topped with chicken and egg or rice topped with beef and egg)
5	Sushi
6	White bread
7	Hot dog
8	Cooked bread, danish pastry bread, or a sweet roll
9	Roll bread and raisin bread
10	Noodle
11	Fried Chinese noodle or spaghetti
12	Okonomiyaki (Japanese pizza with vegetables or pizza)
Main dishes
13	Roasted meat
14	Fried meat
15	Meat and vegetable stew
16	Meat balls
17	Syumai (Chinese steam meat dumpling) or spring roll
18	Gyoza (Chinese meat dumpling)
19	Ham
20	Sausage or bacon
21	Meat roll
22	Croquette
23	Liver-based dishes
24	Sashimi (raw fish or raw shellfish)
25	Broiled fish (white meat fish or shrimp)
26	Broiled fish (lean meat fish or dark meat fish)
27	Stewed fish
28	Fried fish
29	Vinegar-flavored seafood and vegetables
30	Kamaboko (fish paste)
31	Semi-dried sardine fries
32	Fried egg roll
33	Soft-boiled egg
34	Tamago-dofu (steamed beaten egg with soup stock)
35	Cold tofu
36	Natoo (fermented soy beans)
37	Tofu dishes
Side dishes
38	Vegetable salad
39	Tomato
40	Fried meat (with vegetables)
41	Fried vegetables or potatoes
42	Sauteed thin sliced burdock root
43	Boiled vegetables
44	Stewed vegetables or stewed potatoes
45	Boiled or marinated vegetables
46	Fried vegetables or fried potatoes
47	Boiled edamame (immature soybeans)
48	Salt-flavored pickled vegetables
49	Stewed hijiki (sea vegetable)
50	Toasted purple laver
51	Soup
52	Potage or stew
Beverages
53	Japanese green tea
54	Vegetable juice or fruit juice
55	Cocoa or tea or coffee
Dairy products
56	Whole milk
57	Low fat milk or milk coffee
58	Lactic acid bacteria beverage
59	Yogurt
60	Ice cream
61	Cheese
Sweets and baked goods
62	Cake (including doughnuts)
63	Snacks
64	Jelly
65	Biscuit
66	Chocolate
67	Candy
68	Japanese rice cracker
69	Japanese traditional confectionery
70	Pudding
Fruits
71	Banana
72	Kiwi fruits
73	Citrus fruits
74	Apple
75	Strawberry