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. Author manuscript; available in PMC: 2010 Dec 1.
Published in final edited form as: J Expo Sci Environ Epidemiol. 2009 Aug 26;20(4):385–392. doi: 10.1038/jes.2009.46

Figure 3.

Figure 3

Average levoglucosan values at each time point during the caramel consumption study (** difference from pre-exposure is significant at p<0.01). The average values at each time point for the 2 wood stove smoke exposure trials are also included for comparison.