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. Author manuscript; available in PMC: 2010 May 21.
Published in final edited form as: Am J Clin Nutr. 2008 Mar;87(3):621–626. doi: 10.1093/ajcn/87.3.621

FIGURE 1.

FIGURE 1

Mean (±SEM) percentage change in body weight over 16 wk during a weight-loss diet with olive oil (solid line, n = 15) or medium-chain triacylglycerol (MCT) oil (hatched line, n = 16). There was a significant effect of week (P < 0.0001) and trends for an effect of diet (P = 0.0877) and a diet-by-week interaction (P = 0.1117) by repeated-measures analysis of variance. Post hoc analyses showed a significant difference between diets at week 16 (unadjusted P = 0.011) and a trend toward greater weight loss with MCT than with olive oil at week 8 (unadjusted P = 0.063).