TABLE 2.
Subject demographics and anthropometric characteristics at baseline1
| Characteristic | MCT oil, all subjects | MCT oil, completers | Olive oil, all subjects | Olive oil, completers |
|---|---|---|---|---|
| Sex (M/F) | 2/23 | 2/14 | 1/23 | 1/14 |
| Race (W/AA/H) | 6/19/0 | 5/11/0 | 5/18/1 | 2/12/1 |
| Age (y) | 35.8 ± 1.42 | 36.5 ± 2.1 | 36.3 ± 1.7 | 37.5 ± 2.0 |
| Weight (kg) | 81.46 ± 2.36 | 80.88 ± 3.6 | 80.28 ± 1.58 | 78.76 ± 2.13 |
| Height (m) | 1.65 ± 0.02 | 1.65 ± 0.03 | 1.62 ± 0.01 | 1.62 ± 0.02 |
| BMI (kg/m2) | 29.7 ± 0.5 | 29.5 ± 0.6 | 32.9 ± 0.9 | 30.0 ± 0.6 |
1
MCT, medium-chain triacylglycerol; W/AA/H, white/African American/Hispanic. Data were compared by using unpaired t tests. There were no significant differences between groups.
2
x̄ ± SEM (all such values).