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. 2010 Apr 20;11:62. doi: 10.1186/1471-2350-11-62

Table 2.

Crude and adjusted associations between blood lipids and variants by race/ethnicity - NHANES III (1991-1994)

Genetic Variant Non-Hispanic White Non-Hispanic Black Mexican American SNP X Race/ethnicity

β (95% CI) FDR-adjusted P value* β (95% CI) FDR-adjusted P value β (95% CI) FDR-adjusted P value FDR-adjusted P value
Crude Analysis
High-density lipoprotein cholesterol
rs854560 (PON1) -2.23
(-5.15,0.69)
0.3589 -0.58
(-2.81,1.65)
0.869 3.59
(1.55,5.64)
0.0308 0.2552
Low-density lipoprotein cholesterol
rs7412 (APOE) -16.68
(-27.85,-5.50)
0.1144 -20.58
(-29.12,-12.04)
<.0001 -19.80
(-33.33,-6.28)
0.066 0.8931
Total serum cholesterol
rs7412 (APOE) -13.90
(-25.39,-2.41)
0.1569 -16.26
(-25.75,-6.77)
0.0374 -10.26
(-19.18,-1.33)
0.2871 0.9227
Triglycerides
rs5918 (ITGB3) 0.05
(-0.06,0.17)
0.7294 0.14
(0.07,0.20)
0.0066 -0.05
(-0.17,0.06)
0.613 0.4653
Adjusted Analysis**
High-density lipoprotein cholesterol
rs854560 (PON1) -1.53
(-4.11,1.06)
0.5062 -0.09
(-2.20,2.02)
0.9733 3.21
(1.45,4.97)
0.022 0.1535
Low-density lipoprotein cholesterol
rs7412 (APOE) -16.87
(-27.94,-5.81)
0.0968 -22.52
(-30.01,-15.04)
<.0001 -21.47
(-31.32,-11.62)
0.0022 0.9012
rs429358 (APOE) 8.26
(1.19,15.33)
0.264 3.85
(-2.14,9.84)
0.6169 10.54
(6.41,14.67)
<.0001 0.9012
rs1799983 (NOS3) 3.05
(-2.41,8.52)
0.5284 5.28
(-0.42,10.98)
0.4103 -4.56
(-7.63,-1.48)
0.0396 0.9012
Total serum cholesterol
rs7412 (APOE) -15.26
(-26.16,-4.36)
0.0902 -20.68
(-28.90,-12.47)
<.0001 -12.54
(-19.89,-5.20)
0.0198 0.9724
rs429358 (APOE) 9.82
(2.96,16.69)
0.0902 4.35
(-2.30,11.01)
0.6839 11.18
(7.11,15.25)
<.0001 0.9724
Triglycerides
rs5918 (ITGB3) 0.02
(-0.07,0.11)
0.8985 0.14
(0.09,0.19)
<.0001 -0.01
(-0.14,0.11)
0.8962 0.4419

β, beta coefficient; CI, confidence interval; FDR, false discovery rate

*P-value was based on Satterthwaite-adjusted F test and adjusted for multiple comparisons using false discovery rate within each race/ethnicity group.

**Adjusted for age, sex, education, body mass index, smoking status, alcohol intake, physical activity, dietary fat intake.