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. 2010 Jan-Mar;1(1):30–36. doi: 10.4103/0974-7788.59941

Table 3.

Composition of Sitopaladi Churna

Traditional name English / scientific name Proportion
Mishri Sugar candy 16 parts
Vanslochan Bambusa arumdimaceo 8 parts
Chhoti Pippali Piper longum 4 parts
Chhoti Elachi Ellettaria cardamomum 2 parts
Dalchini Cinnamomum zeylanica 1 part