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Nutritional elements of brown rice in comparison with white rice[50]. The amount of elements in 100 g of edible food is expressed in comparison with those in white rice, whose value is 1. Brown rice is richer in almost all elements in comparison. En: Energy; Pr: Protein; F: Fat; CH: Carbohydrate; E: Vitamin E; B1: Vitamin B1; B2: Vitamin B2; NI: Niacin; B6: Vitamin B6; FA: Folic acid; PA: Pantothenic acid; DF: Dietary fiber.
