. Author manuscript; available in PMC: 2011 May 1.

Published in final edited form as: Diabetes Metab Res Rev. 2010 May;26(4):306–318. doi: 10.1002/dmrr.1088

Table 2.

Effect of 32 Week High Fat Diet on Serum Insulin, Leptin, Cholesterol, Triglycerides, Free Fatty Acids, Adiponectin, 8- hydroxy deoxyguanosine, Thio Barbituric Acid Reactive Substances, and Aorta Superoxide Levels

Determination	Control (23)	High Fat Fed (20)
Insulin (ng/ml)	1.34 ± 0.11	3.19 ± 0.47^a
Leptin (pM)	217 ± 30	2087 ± 499^a
Cholesterol (mg/dl)	413.1 ± 32.0	541.3 ± 81.6
Triglycerides (mg/dl)	49.5 ± 5.6	95.6 ± 21.8
Free fatty acids (mmol/L)	0.11 ± 0.02	0.26 ± 0.06^a
Adiponectin (μg/ml)	7.4 ± 0.4	12.3 ± 0.8^a
8-OH DG (ng/ml)	1.85 ± 0.19	2.58 ± 0.36^a
TBARS (μg/ml)	0.13 ± 0.03	0.23 ± 0.02^a
Aorta superoxide (RLU/mm²)	1.45 ± 0.15	2.55 ± 0.24^a

Data are presented as the mean ± SEM.

p < 0.05 compared to control.

Parentheses indicate the number of experimental animals.