Skip to main content
. Author manuscript; available in PMC: 2011 Jun 1.
Published in final edited form as: Atherosclerosis. 2009 Dec 5;210(2):555–562. doi: 10.1016/j.atherosclerosis.2009.12.002

Table 3.

Anthropometric characteristics and blood pressure at end of experimental diet phases

Low Lys:Arg High Lys:Arg P value
Body weight (kg) 73.4 ± 11.5 73.6 ± 11.6 0.358
Body mass index (kg/m2) 26.3 ± 3.3 26.3 ± 3.3 0.375
Waist:Hip ratio 0.861 ± 0.078 0.865 ± 0.073 0.675
Systolic blood pressure (mm
Hg)		 113 ± 12 111 ± 10 0.101
Diastolic blood pressure
(mm Hg)		 70 ± 7 69 ± 7 0.291

A paired t-test was carried out for each variable.

*

Transformed to log10 values before statistical analysis.