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. Author manuscript; available in PMC: 2010 Jun 1.
Published in final edited form as: Am J Physiol Renal Physiol. 2008 Apr 2;294(6):F1323–F1335. doi: 10.1152/ajprenal.00401.2007

Figure 3. Fish oil decreases histopathologic changes brought about by a high-salt diet in Dahl SS rats.

Figure 3

Representative H&E stains of renal tissue from rats after 4 weeks on high-salt diet alone (SR+HSD and SS+HSD), or supplemented with corn oil (SS+HSD+CO) or fish oil (SS+HSD+FO) as indicated.