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. Author manuscript; available in PMC: 2011 Apr 19.
Published in final edited form as: Chem Res Toxicol. 2010 Apr 19;23(4):778–787. doi: 10.1021/tx900415k

Figure 3.

Figure 3

Measurement of NO synthesis, NO consumption, and O2 consumption by activated HCT116 cells stimulated with capsaicin and resveratrol. Results are shown for 7 × 106 cells in the closed chamber. Induction of NO synthesis, as reflected by the increasing NO concentration, inhibited respiration in a manner similar to that seen with macrophages in Figure 2.