Table 3.
Organization | % of Programs Partnering With Organizationa |
---|---|
Healthy eating (n = 1,577)b | |
WIC | 78 |
USDA cooperative extension program | 65 |
Health department | 57 |
Food bank or pantry | 38 |
School or school district | 35 |
University, college, or community college | 25 |
Grocery store | 20 |
Community recreation department or center | 15 |
Farmers' market | 12 |
Faith-based organization | 8 |
None | 3 |
Gross motor activity (n = 1,550)c | |
WIC | 40 |
Health department | 37 |
School or school district | 32 |
Community recreation department or center | 23 |
University, college, or community college | 15 |
YMCA or YWCA | 13 |
Faith-based organization | 5 |
None | 25 |
Abbreviations: WIC, Special Supplemental Nutrition Program for Women, Infants, and Children; USDA, US Department of Agriculture.
Percentages do not total 100 because programs were allowed to report more than 1 partnership
Six programs that did not respond to the question were excluded.
Thirty-three programs that did not respond to the question were excluded.