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editorial
. 2010 Jun 7;16(21):2579–2588. doi: 10.3748/wjg.v16.i21.2579

Table 1.

Soft drink consumption linked with NAFLD

Dietary constituents Controls(n = 30) NAFLD (n = 31) P value
Total energy intake (kcal) 2200 ± 600 2300 ± 500 0.300
Added sugar (g/d) 33.6 ± 12.6 75.6 ± 8.4 0.001
Percent of added sugar from soft drinks 8% 43% 0.001

NAFLD: Nonalcoholic fatty liver disease.