Table 1.
Dietary constituents | Controls(n = 30) | NAFLD (n = 31) | P value |
Total energy intake (kcal) | 2200 ± 600 | 2300 ± 500 | 0.300 |
Added sugar (g/d) | 33.6 ± 12.6 | 75.6 ± 8.4 | 0.001 |
Percent of added sugar from soft drinks | 8% | 43% | 0.001 |
NAFLD: Nonalcoholic fatty liver disease.