Table 2.

Antioxidant and nutrient geometric mean values (adjusted for total calorie intake)

Nutrient	All cases (N = 748)	Self-reported cases (N = 450)
Fat-soluble:
Vitamin E (mg)	7.8	7.6
Carotenoids (mcg)	3441.1	3327.4
Alpha-carotene (mcg)	589.9	554.8
Beta-carotene (mcg)	2783.5	2696.4
Lutein (mcg)	1889.5	1906.2
Lycopene (mcg)	1230.0	1277.1
Cryptoxanthin (mcg)	104.6	110.2
Coumestrol (mcg)	107.7	111.3
Matairesinol (mcg)	23.4	23.6
Secoisolariciresinol (mcg)	105.9	105.4
Linoleic acid (g)	11.2	10.9
Water-soluble:
Vitamin C (mg)	107.5	108.6
Formononetin (mcg)	14.3	15.2
Genistein (mcg)	230.8	248.3
Daidzein (mcg)	352.1	370.8
Biochanin A (mcg)	22.8	23.4
Calcium (mg)	642.6	626.3
Folate (mcg)	359.7	355.9
Antioxidant index	2442.9	2445.8
Macronutrients:
Total Protein (g)	59.8	58.6
Total Fat (g)	58.3	56.0
Total Cholesterol (mg)	210.4	202.8
Total Kcal (unadjusted)	1634.0	1599.8