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. 2010 Mar;5(3):311–313. doi: 10.4161/psb.5.3.10924

Figures 2.

Figures 2

Phosphopeptide concentration-dependent and okadaic acid sensitivity of the sucrose-partially purified wheat PP2As. The pooled fractions of Superose 12 chromatographies with PP2A activity were incubated with different concentration of the phosphopeptide (A) or with different concentrations of OA (B). PP2A activity was assayed with the non-radioactive method.